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万兴科技(300624.SZ)集团成员

生产流程图

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Raw MilkPasteurise72℃ 15sCooling30℃FillingPre-acidify40 min 30℃Renneting35 minCutting10 minStirring/scalding in 30 min 40℃Sedimenting30 minStarterRennetWheyCheddaring100 minMillingMixing15kg/tonne salt(7.5 tonnes/day)Resting10 minFillingPressing16h 2barDrying4 days 12℃PackagingCuring8℃WheySalt wheyTotal wheySeparatingCheddar cheeseStore and DispatchCreamDefatted wheyConcentrationUltralifltrationConcentrate streamPermeate streamConcentrationDryingWhey protein concentrate powderStore and DispatchRipening20h 14℃Churning14℃SeparatingButter grainsWashingStandardizingAqueous waste streamStandardizingAqueous waste streamWaterWater, saltButterCold storing7days 10℃HomogenizingPackaging, store and dispatch500 tonnes/dayw1 tonnes/day507.5-w1 tonnes/dayw2 tonnes/day50-w1-w2 tonnes/dayw2 tonnes/dayw3 tonnes/day
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发布时间: 2021-04-28